I just made a batch of crepes:
(recipe courtesy of Jacques & Julia)
2 egg yolks
3/4 c milk
3/4 c water
1/3 c melted unsalted butter
a pinch of salt
whisk or blend in a blender all the ingredients and let sit at room temperature for 30 minutes.
Heat a tablespoon of butter in a wide bottomed skillet over medium high heat. Ladle 1/3 c of batter into the skillet and shake vigorously to coat the bottom. Cook until nicely browned and flip and cook other side until nicely browned. Crepes may be frozen.
My phone no longer sends images, so I can't take pictures anymore, but I'm sure ya'll know what a crepe looks like. I just filled mine with some peach jam and rolled it up, but you can fill a crepe with whatever you like--ice cream, whipped cream, custard, etc.